Sustainability and Export Growth in the Bahamas Seafood Market
The Bahamas seafood market thrives on its rich marine biodiversity and growing global demand for sustainable seafood. Fishing is not only a major livelihood for locals but also a vital contributor to export revenue. The market benefits from an abundance of species such as lobster, conch, and snapper, which are prized in international cuisine. As sustainability becomes a global priority, the Bahamas seafood market is increasingly focusing on responsible fishing practices, traceability, and certification programs. Local fisheries are adopting modern storage and processing technologies to meet export quality standards while maintaining ecological balance.