The protein hydrolysis enzymes market involves the production and application of enzymes that catalyze the breakdown of proteins into peptides and amino acids. These enzymes, primarily proteases such as trypsin, pepsin, and papain, are essential in various industries including food and beverages, pharmaceuticals, animal feed, and biotechnology. In food processing, they are used for improving texture, flavor, and nutritional properties of protein-rich products. In pharmaceuticals, they assist in drug development and therapeutic formulations, while in animal nutrition, they enhance feed digestibility and protein absorption.