From Chartered Accountancy to Gourmet Treats: Anjali Jain’s Passion

Most of us in life aim to have careers that reflect our passion and purpose. For some, this occurs early on, while for others, it is years later. For Anjali Jain, the shift from a distinguished career as a Chartered Accountant (CA) to the rich world of gourmet goodies was a leap of faith fueled by an intense passion for food and an aspiration to do something deeply satisfying. What began as an experiment in her family business during the lockdown, evolved into a well-known brand that combines tradition, innovation, and luxury. This piece discusses Anjali Jain’s inspiring transition from the world of accountancy with its rigid framework to the unknown waters of culinary arts, the transformation of her business Tyohaar, and how she succeeded in listening to her heart.