Extract Vegan-Vegetarian Food Menu Data for Customer Preferences
In recent years, dietary preferences worldwide have undergone a significant transformation, particularly in the food service and delivery sectors. A rapidly growing section of consumers is now opting for plant-based lifestyles, prioritizing health, sustainability, and animal welfare. As a result, food businesses—from quick-service restaurants to gourmet dining establishments—are evolving their menus to cater to these preferences.