Cooking with Brass: Benefits, Safety & How to Maintain Them – Raj Gharana Metals
For centuries, brass utensils have been an integral part of Indian kitchens. Known for their durability, beauty, and cultural heritage, brass cookware has been handed down through generations as a symbol of tradition and health. Today, as more households seek sustainable and chemical-free alternatives to modern non-stick cookware, brass utensils are making a strong comeback.