Cooking and baking tools in Pakistan are crafted to meet diverse culinary needs with durability and practicality. Common essentials include stainless steel mixing bowls and measuring cups for accuracy, while silicone spatulas and wooden spoons help with gentle stirring and folding. Rolling pins—locally known as “belan”—paired with flat boards are essential for chapati, pastry, and cookie dough. Bakeware like cake tins and muffin molds accommodate both traditional and Western-style recipes. Tools are often available at local markets and kitchenware stores across cities like Lahore and Karachi, ensuring reliable quality for home chefs and passionate bakers alike.