In agricultural production, chicken manure, as a common source of organic fertilizer, is treated in a variety of ways, among which fermentation and drying are the two main methods. So which of these two approaches is better?
The fermentation of chicken manure is to convert organic matter in chicken manure into more stable humus through the decomposition of microorganisms. In this process, not only reduce the smell of chicken manure, but also improve its fertilizer efficiency and utilization. Fermented chicken manure is more easily absorbed by plants, and contains rich microbial flora, which helps to improve soil structure. In the fermentation process, the use of Windrow Compost Turning Machine and other equipment has greatly improved the fermentation efficiency and quality.
The drying of chicken manure is through the drying equipment, such as Drum Fertilizer Dryer, the water in the chicken manure is removed, in order to achieve the purpose of convenient storage and transportation. The fattening effect of dried chicken manure is stable, but compared with fermented chicken manure, its microbial activity is lower and the processing cost is relatively high.
From the perspective of practical application, fermented chicken manure is more suitable for farms that pursue long-term soil improvement and ecological balance. It can not only provide nutrients, but also improve the soil microecological environment and promote the healthy growth of crops. Drying chicken manure is more suitable for occasions where rapid nutrient supplementation is needed, or in areas where the climate is humid and it is difficult to store fermented chicken manure.
In the fertilizer production line, whether it is fermentation or drying chicken manure, you need to use professional equipment. For example, a Flat-Die Pellet Machine or Disc Granulato may be used for granulation during fermentation to improve fertilizer utilization and convenience. In the drying process, Rotary Dryer Machine