ulavacharu benefits | desiauthentic.com

Ulavacharu is one of the most celebrated dishes of Andhra Pradesh and Telangana. Like dal or rasam, Ulavacharu is a thick lentil stew that is made using horse gram. You may be quite familiar with red gram, black gram and green gram. Horse gram is often given the blind eye.

Leave a Reply

Your email address will not be published. Required fields are marked *