U.S. Nuts Market Regulatory Developments

The U.S. nuts market is on a steady growth trajectory, backed by rising health consciousness, dietary shifts, and evolving regulatory frameworks that promote food safety and quality. According to a recent report by Persistence Market Research, the market size is expected to grow from US$ 10,976.6 million in 2025 to US$ 16,026.1 million by 2032, registering a CAGR of 5.6% during the forecast period. This expansion is not only driven by consumer demand for plant-based and protein-rich snacks but also by regulatory developments aimed at enhancing traceability, labeling standards, and sustainability in nut production and processing.

In recent years, U.S. regulatory bodies such as the FDA and USDA have introduced stricter guidelines to ensure food safety, allergen labeling, and quality control, especially for tree nuts like almonds, walnuts, and pistachios. These regulations have encouraged producers to adopt better processing practices, advanced testing technologies, and more transparent supply chains. Additionally, growing emphasis on organic certification and non-GMO labeling is influencing how nuts are cultivated and marketed across the country. As consumer demand continues to evolve, regulatory changes will remain pivotal in shaping the market landscape, ensuring both compliance and competitiveness in the U.S. nuts industry.