The Role of Medical Nutrition in Enhancing Quality of Life

One of the key drivers is the increasing prevalence of chronic diseases and malnutrition worldwide. Conditions such as cancer, diabetes, gastrointestinal disorders, and cardiovascular diseases often require specialized nutritional support to manage symptoms, improve treatment outcomes, and enhance the overall quality of life for patients. This growing patient population fuels the demand for medical nutrition products and services. Additionally, the rising aging population, coupled with the increasing awareness about the importance of nutrition in healthcare, drives the market further. The emphasis on preventive healthcare and the adoption of personalized nutrition plans also contribute to market growth.