Tag: Food Ingredients

Coconut meat can be manually or mechanically extracted to produce coconut milk, which can be produced with or without water. Water used in the extraction process affects the content of... Read More

The food flavour enhancer is derived from a variety of sources, including microorganisms and plants, and is available in liquid and powder forms. The most common food flavour enhancers are... Read More

Omega 3 ingredients are polyunsaturated fatty acids and nutrients that occur naturally and are essential for human health. Alpha-linoleic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid are the three... Read More

Petroleum-based synthetic antioxidants, which are primarily used to delay lipid oxidation, are produced chemically. It is used to maintain the highest possible level of product quality by preserving and stabilising... Read More

Milk protein concentrate is a concentrated milk product that ranges in milk protein content from 40% to 85%. Given that casein and whey protein are present in a similar proportion,... Read More

Animal nutritionists all over the world are turning more and more to the use of animal feed amino acids to meet the growing demand for livestock products and boost feed... Read More

Due to the optimal use of fertilisers like potassium, nitrogen, and phosphorus, the flax crop processing industries prefer weed-free plants. In order to assure a greater production of flax crops,... Read More