The string cheese market size reached US$ 4.3 Billion in 2023. Looking forward, Reports and Insights expects the market to reach US$ 6.7 Billion by 2032, exhibiting a growth rate (CAGR) of 5.1% during 2024-2032.
String cheese is produced from mozzarella cheese into thin strips that can be pulled apart into strings, creating a fun and interactive eating experience. String cheese is a convenient, protein-rich dairy snack option and is a popular choice for lunchboxes, on-the-go snacking, and even as a light appetizer. A variety of string cheese types are available, including traditional mozzarella, cheddar, and combinations with different flavors like jalapeno or pepperoni. Some versions are also available in low-fat or organic options, catering to various dietary preferences.