Make Mouth-Watering Jalebis at Home with Instant Jalebi Mix

In India, Jalebi is another popular and much-loved sweet dish. Used as a dessert or a quick snack, it is a choice of one and all. Jalebi is basically a crispy saffron-colored sweet, made from fermented wheat and lentil, dipped in sugar syrup. This sweet can be consumed either hot or served cold. Many people like to eat Jalebi with rabri, which makes another fantastic mouth-watering combination of a sweet dish.
You can make Jalebi at home by preparing a fermented batter of wheat flour (maida) and sugar syrup. Alternately you can buy an instant Jalebi mix and prepare this savoring sweet instantly at your home. This instant mix comes with an easy maker bottle, with a manual that guides you step-by-step to help make delicious jalebis.
Making jalebis right from scratch is good but can be confusing for a beginner. So, making jalebis at home with the help of a good instant jalebi mix is a better idea and helps you learn the overall process. Later you may try to make this sweet dish right from scratch.
Features of Instant Jalebi Mix
• Comes with an instant mix with classic flavor Jalebi
• Jalebi maker bottle included with the pack
• Ensuring dehydration of blends and sealing of pouches to avoid moisture while keeping the flavor intact
• Multi-layer packing
• No artificial colors, flavors, and added preservatives
• Easy to make a cooking guide, with step-by-step illustrations to help you make crunchy jalebis
• Safe and hygienic packaging
• Food safety systems certified manufacturing process.
• Chasni Powder included with the pack.
Make Jalebis in Three Easy Steps with an instant Jalebi Mix from Indore.Online
Follow the easy steps below to make colorful jalebis in your home:
Step 1
• Open the instant jalebi mix pack, and pour the ingredients into a bowl. Mix the contents with 125 ml water.
• Stir to form a smooth batter
• Pour the batter into the jalebi maker