Lecithin Market: Benefits and Risks
The lecithin market encompasses a range of fatty substances present in animal and plant tissues. These are essential for optimal biological function. It is naturally present in numerous foods. That includes meat and seafood.
A commercial variant within the lecithin market is frequently utilized in the production of food and cosmetics. That is because it enhances shelf life and serves as an emulsifier. It can also prevent clogged milk during breastfeeding.