The U.S. yogurt market is projected to grow from US$ 9,942.8 million in 2025 to US$ 15,204.2 million by 2032, with a CAGR of 6.3% during the forecast period. This growth is fueled by the increasing awareness of yogurt's health benefits, including its role in preventing osteoporosis, type 2 diabetes, and enhancing digestion. Additionally, innovations in flavors and the rise of non-dairy options like almond, coconut, and oat-based yogurts are driving market expansion. The Southeast U.S. is expected to hold a significant market share, while plain yogurt remains the most popular choice due to its versatility. Indulgent dessert-style yogurts are also gaining traction.