India’s travel exhibitions, notably the India International Travel Mart (IITM), offer a vibrant showcase of the country’s diverse cultures and traditions. One of the standout features of these exhibitions is their focus on regional cuisines, which not only tantalize the taste buds but also serve as a window into India’s rich culinary heritage. This article delves into how these events celebrate regional cuisines, fostering a greater appreciation of India’s gastronomic diversity.