Increasing Demand for Processed Food and Initiatives to Challenges Assumptions about Monosodium Glut
Increasing demand for processed food is expected to propel growth of the global monosodium glutamate market. For instance, according to the U.S Department of Agriculture, export of prepared food from U.S. increased from US$ 5, 849 million in 2015 to US$ 6,682 million in 2019. Moreover, increasing sales in the restaurant sector is also expected to aid in growth of the market. For instance, according to The National Restaurant Association, restaurant sales are expected to value US$ 863 billion in 2019 in the U.S., witnessing an increase of 3.6% from 2018.