The global vegan flour market size was worth around USD 1.49 billion in 2023 and is predicted to grow to around USD 2.20 billion by 2033 with a compound annual growth rate (CAGR) of 3.97% between 2023 and 2033. The market is driven by consumer interest and demand for a vegan and plant-based diet, health benefits, sustainability, and an increase in gluten-free and allergen-friendly options.