The Dry Ice Market Size is Anticipated to Exceed USD 703.20 Million by 2033, Growing at a CAGR of 6.83% from 2023 to 2033. Dry ice is in high demand due to its capacity to maintain extremely low temperatures, which is essential in sectors like healthcare and pharmaceuticals where exact temperature control is critical. Solid carbon dioxide at a temperature of roughly -78.5°C is known as dry ice. It is created through a process known as sublimation, which involves compressing and chilling gaseous carbon dioxide until it solidifies without going through the liquid phase. Because of its extremely low temperature, it is frequently employed as a chilling agent in a variety of applications, including the preservation of perishable products during shipping, the creation of special effects in the entertainment industry, and laboratory research.