Global Dairy-free Ice Cream Market Size, Share Forecast To 2033
The Global dairy-free ice cream market size was worth around USD 0.91 Billion in 2023 and is predicted to grow to around USD 3.76 Billion by 2033 with a compound annual growth rate (CAGR) of 15.24% between 2023 and 2033. The dairy-free ice cream market is being driven by increased health consciousness, rise in lactose intolerance and dairy allergies, vegan and plant-based diet trends, variety and flavor innovations, and Europe as an emerging key growth region.