The Global A2 Milk Market size is expected to grow from USD 2.05 billion in 2022 to USD 4.79 billion by 2030, at a CAGR of 11.2% during the forecast period (2023-2030).
A2 milk is a nutritious substitute for regular cow's milk. Cows that produce A2 milk primarily produce the A2 form of the -casein polypeptide rather than the A1 form. A2 beta-casein predominates in milk from Jersey, Asian herds, Guernsey, etc. Comparatively speaking, A2 Milk contains 12% more protein than regular cow's milk, 25% more vitamin A, 33% more vitamin D, 15% more calcium, and 30% more thick cream.