These gingerbread scones are the perfect make-ahead option for Christmas morning. They only take a few minutes to throw together and then you can pop them in the freezer until you’re ready to bake. And I happen to think scones are even better when baked straight from the freezer! The spicy gingerbread aroma that fills your house as they bake will make everyone want to get out of bed and head for the kitchen. I topped the scones with my favorite maple glaze to give them just a bit more sweetness, but feel free to skip it entirely or try a different pairing with the gingerbread. One of the nice things about scones is that they’re open to endless variation, so you can play around quite a bit to make these your own!