Culinary & Cooking Demo – Things to do – Kerala Tourism
Kerala cuisine is a vibrant fusion of flavours, influenced by its rich history and diverse geography. Coconut, a staple ingredient, lends a creamy richness to dishes. Freshly ground spices like turmeric, chillies, and curry leaves add depth and aroma. Seafood plays a starring role, with dishes featuring prawns, crabs, fish curries, and many more. Vegetarians will delight in an array of lentil curries, vibrant vegetable thorans (stir-fries), and comforting appam.