Birista, known as crispy fried onions, is an essential ingredient in many Indian dishes. Nature’s Spice Birista is made by deep-frying thinly sliced onions to a perfect golden brown, delivering a deliciously crispy texture and rich flavor that enhances a variety of recipes.
Common Uses of Birista Crispy Fried Onions:
Garnishing: For dishes like biryanis, pulao, and curries.
Flavor Enhancer: Mixed into gravies, soups, or stews for a rich oniony flavor.
Toppings: Sprinkled over kebabs, dal, or salads for added crunch.
Snacking: Eaten as a crispy side with meals or as a topping for snacks.