Antifreeze Proteins Market worth $50 million by 2028 – Exclusive Report by MarketsandMarkets™

The Antifreeze Proteins Market is estimated at USD 10 million in 2023 and is projected to reach USD 50 million in 2028, at a CAGR of 37.2% from 2023 to 2028 according to a report published by MarketsandMarkets™. Factors driving the antifreeze proteins market include increasing freeze tolerance of plants by the introduction of AFPs, altering the harvest season in cold regions, enhancing fish farming in cooler climates, and the need of extending the shelf life of frozen foods. The introduction of antifreeze proteins in different food applications like ice creams and yogurts increases its demand in the food and cosmetics industry. With more and more people embracing a healthy lifestyle, the demand for fresh and frozen foods have increased, which fuels the need for antifreeze proteins in food application.