Analyzing the Market Demand for Digestion Resistant Maltodextrin: Current Insights and Future Projec

The demand for digestion resistant maltodextrin (DRM) is witnessing a substantial upward trajectory, fueled by increasing consumer awareness of gut health and the rising popularity of functional foods. As of 2024, the global DRM market is valued at USD 468.5 million, with projections to reach USD 716.2 million by 2031, growing at a CAGR of 6.3%. Current Insights reveal that DRM is predominantly used in the food and beverage sector, where it enhances texture, provides dietary fiber, and supports calorie reduction in products like baked goods, dairy items, and beverages. The dietary supplements segment also shows robust growth, as DRM is incorporated into products aimed at improving digestive health, managing blood sugar levels, and aiding in weight control.