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rebecca99

Churros Recipe

Churros Recipe

Submitted by • April 2, 2014

www.joyofkosher.com - My son Jonah loves these light and crispy Mexican crullers. They are delicious and addictive.

Ginger Churros With Caramel Apples

Ginger Churros With Caramel Apples

Submitted by • April 2, 2014

www.joyofkosher.com - In a large sauce pan bring water, butter, salt, sugar, vanilla and ginger to a rolling boil.

Mexican Potato Latkes

Mexican Potato Latkes

Submitted by • April 2, 2014

www.joyofkosher.com - After peeling and shredding potatoes, wring with a cheesecloth or towel, removing all moisture.

JELLY DONUT MIRACLE MUFFINCAKES

JELLY DONUT MIRACLE MUFFINCAKES

Submitted by • March 30, 2014

www.joyofkosher.com - These are great for breakfast or as a snack. I sometimes like to substitute Nutella or chocolate spread for the jelly.

MALASADAS RECIPE

MALASADAS RECIPE

Submitted by • March 30, 2014

www.joyofkosher.com - Malasadas are Portuguese fried doughnuts and are a favorite for both the locals and tourists to Hawaii.

CHEESE LATKES

CHEESE LATKES

Submitted by • March 30, 2014

www.joyofkosher.com - Mix all the ingredients together. Heat oil, fry and enjoy!! Happy Hanukkah!!

PASTRAMI LATKES WITH SWEET-CHILI MAYO SAUCE

PASTRAMI LATKES WITH SWEET-CHILI MAYO SAUCE

Submitted by • March 30, 2014

www.joyofkosher.com - You don’t have to dreidel your kop or get into a spin looking for Chanukah recipes ‘cause here’s a latke recipe definitely worth frying!

Chocolate Covered Donuts

Chocolate Covered Donuts

Submitted by • March 23, 2014

www.joyofkosher.com - Chocolate Covered Donuts.Servings Ingredients. DONUTS 1 ounce fresh yeast,1 tablespoon warm water

Potato Latkes

Potato Latkes

Submitted by • March 23, 2014

www.joyofkosher.com - Potato Latkes. 1 Mix eggs, salt, and oil in a bowl. 2 chop onion in a mini chopper.

Challah And Whole Wheat Bread Stuffing With Cherries And Chestnuts

Challah And Whole Wheat Bread Stuffing With Cherries And Chestnuts

Submitted by • March 23, 2014

www.joyofkosher.com - Challah and Whole Wheat Bread Stuffing with Cherries and Chestnuts. Stuffing without all the fat. This is a great way to use leftover challah.